Food post archive

  1. New design for old chocolate
  2. End of October 2022 links
  3. A hot dog is not a sandwich
  4. Features every microwave should have
  5. Swensens durian mochi
  6. Time involved in healthy eating, by @FoldableHuman
  7. Installing stable Perl with Perlbrew
  8. Claire Saffitz makes creamed spinach pie
  9. It’s a small container, or a bucket
  10. Eight things I don’t regret buying
  11. My favourite Australian decaf beans
  12. Comestible aromas, via @Georgiecel
  13. Genetics behind black coffee drinkers
  14. Australia doesn’t do cappuccinos
  15. My popular opinions
  16. Top Shelf: The Olive Branch White Hommus
  17. When the computers failed pizza people
  18. Boss Coffee’s comfy promotion
  19. Rubenerd’s Law of Food
  20. Finding which coffee types decrease CLD risk
  21. Some of these kitchen gadgets we do need
  22. Explaining geometry with pizza
  23. Comestibles containing holes
  24. Moccona Hazelnut instant coffee
  25. Hong Kong MTR station colours
  26. Comprehensive Breville BKE395 kettle review
  27. Microblog, week 2 of 2021
  28. Claire Saffitz makes focaccia
  29. Ramen, and the secret to success
  30. A thousand drafts
  31. NHK World-Japan on the Apple TV
  32. Raf Czlonka on my ice cream post
  33. Josh on how to peel garlic
  34. The Cassiopeia, Katoomba
  35. What are the biggest lies you’ve been told?
  36. Vanilla or chocolate first
  37. Pasquale Sciarappa’s One Pan Pasta
  38. Identifying vegetables
  39. My ratings for foods Bon Appétit rated
  40. Making better tea
  41. It’s Alive! Brussel sprout kimchi
  42. A happy birthday jiggly pancake
  43. Both sides to saving money on cafés
  44. Mythical Chef Josh
  45. #SG19 Treasures in Isetan
  46. #SG19 Working in a Toast Box
  47. #SG19 My mum’s 64th at our old local
  48. #SG19 Those Swensen’s chip cones
  49. SortedFood Mystery Box with liquorice
  50. Everyday Canteen
  51. Woolloomooloo coffee in the morning
  52. Back at a Dôme
  53. Goodbye, Caffetini
  54. TWG Tea
  55. Rhett and Link on baking gastronomy
  56. Intermittent fasting, and metabolism
  57. The Cayenne Convection Oven
  58. Who’s Chef Boyardee?
  59. Late night Tokyo egg sando
  60. The Sorted Gents
  61. Mark Bittman: No-knead bread
  62. My final answer on mock meat
  63. SortedFood sandwiches
  64. SORTEDFood visualising time
  65. Chains I miss in Australia and Singapore
  66. Sugar-free whisky sour
  67. Goodbye FastWay Supermarket
  68. Ruben’s watchlist
  69. An empty udon bar at night
  70. Paulding, United States
  71. Guacamole
  72. Cafe Réveille, and Oatly
  73. Evil fake Scotch
  74. Chopping onions with Gordon, Jin, Namjoon
  75. Yeah but, y’know, caffeine butter
  76. Sydney’s bubble tea, ranked
  77. Going from Vegetarian to Pescetarian
  78. An Osaka Coffee Bean and Tea Leaf
  79. Giving up refined sugar
  80. You've woken up to a 1980s breakfast
  81. Farewell office coffee mug
  82. Eleven cafe trends
  83. Why bother with fake meat?
  84. Vegemite pizza
  85. Oktoberfest
  86. Tasty PerlMonks ASCII art
  87. A nation of coffee-drinkers
  88. Easter dinner again
  89. Schadey coffee
  90. My first late night Winter Olympic kebab
  91. Essential Australian Museum minerals
  92. Globalisation in an O’Briens Irish Sandwich Bar
  93. The best cooking smells
  94. When you find yourself at Cafe Neo
  95. Cooking with Nyan
  96. I’m a grilled sandwich, from @mayonakaotaku
  97. Caffeine may contribute to healthy liver
  98. Baking of bread rolls in the Czech Republic
  99. PenguinCoffee: Piyona’s Pocky-tan
  100. PenguinCoffee: Kyuubei curry
  101. Possibly the greatest image of all time
  102. Our dog Tiger trying to nom pizza
  103. Soft sweet pretzels look sweet
  104. [Video] Ken’s Sushi Bar Dining dolls!
  105. @Scobleizer on Twitter and Google+
  106. Madoka Cheesica
  107. Never tiring does sound nice, but…
  108. Carrot cake and cappuccino
  109. Thar be a Starbucks in thar hills!
  110. Onions
  111. Thai curry
  112. Wanting us to leave
  113. Animated ramen
  114. Le splat
  115. Lunch
  116. Rambutans, Singapore, makan makan
  117. Benson
  118. Tumbles on Tumblr!
  119. Malaysia Dome Yuletide Specials
  120. Marzipan
  121. 15 conveniences that’ll kinda kill you!
  122. Bad New Zealand food puns
  123. An Irish sandwich refuge in Singapore
  124. Rubenérd Fun Fact #95
  125. Tomato sauce spelling
  126. #Anime Tsumugi pickled radish!
  127. DéLonghi Magnifica loud noises fixed!
  128. #Anime Kallen Stadtfeld‎ has a cute cupcake
  129. Rubenerd Fun Fact #88
  130. My second bread baking attempt
  131. 24 hour Singapore shops and businesses
  132. My little loaf of bread
  133. iPity The Fool who named iSnack 2.0
  134. MonnieCakes!
  135. Joe is back at the Boatdeck
  136. Riders Cafe scones and whatnot
  137. Eating Norwegian sandwiches in KL
  138. Saturday night foodstuff philosophy
  139. Adelaide culture shock: No 7-Elevens!
  140. On Sparx, grilled cheese sandwiches and jaffles
  141. Adelaide hot cross buns and local fruit
  142. Had a Lucky Break yet?
  143. Huey’s Hints: Poached Eggs