Sushi and Sashimi Addicition
Thoughts
Photo by J RAWLS
I used to think I liked Sushi and Sashimi.
Then I thought I really liked it.
Now that I've started dreaming about it and having it sometimes twice a day, I think addiciton is probably a more fitting term!
Kevin (my room mate) and I just came back from a Sushi Bar in Northgate (shopping centre in the northern suburbs of Adelaide, as the name implies) for my fourth serve of the stuff in one and a half days. My favourites by far are the salmon sashimi and sushi with tuna. The sushi with avocado atop the seaweed is also tantalising, but can be a tad filling after you've had a few!
I think I'm training myself to take a bit more heat too, the Rubenerd Wasabi/SoySauce Ratio is narrowing every time, though I make sure to only dab a minute amount on as not to smother the flavour of the sashimic goodness.
The girls at the sushi bars here are very friendly and nice too, haha!
