Admittedly my cooking is acceptable, though not fantastic. That said, I do love baking bread, and @hanezawakirika shared a recipe for a so-called Soft Sweet Pretzels that looks like something I'll have to try!

Top egg-washed pretzels with coarse sanding sugar before baking, or ice cooled pretzels with fondant icing.

Their sourdough also looks amazing.

I'm just ashamed that as someone with a German father, I'd never heard of sweet pretzels before! Das ist sehr nicht gut!