Huey’s Hints: Poached Eggs


From Huey's Cooking Club Website:

An easy way to poach an egg perfectly is to bring a pan of water to a simmer, add a little vinegar and then break in the eggs.

Simmer for exactly 1 min, cover, turn off heat and leave for exactly 10 mins.

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Ruben Schade is a technical writer and IaaS engineer in Sydney, Australia who refers to himself in the third person in bios. Wait, not BIOS… my brain should be EFI by now.

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